Naples and coffee share a history that dates back centuries. While Venice played a key role in introducing coffee to Europe, it was Naples that transformed it into a true daily ritual, creating a unique style that is recognized worldwide. La Partenopea is born from this tradition—an intense and bold blend, composed exclusively of the finest washed robustas, carefully processed to achieve an unmistakable aroma and extraordinary persistence.

Each bean is selected from the most prized varieties of washed robusta, a process that enhances clarity and complexity in the sensory profile. The result is an espresso with a rich, creamy body and a dense texture that highlights the characteristic compact and persistent crema. The flavor is deep and enveloping, with notes of dark cocoa, dried fruit, and subtle spicy undertones that add character and structure to the blend. The low acidity allows for a natural sweetness, balanced by an intense and lingering aftertaste.

La Partenopea is designed for those who love coffee in the true Neapolitan tradition—strong, bold, and with perfect creaminess. Its roasting profile is carefully crafted to enhance the intensity of the beans without becoming overly bitter, maintaining a balance that accentuates its powerful character.

This blend is ideal for espresso, where it fully expresses its full body and thick crema, but it is also well-suited for moka preparation, delivering a round and enveloping taste. Perfect for those seeking an energetic and authentic coffee experience, La Partenopea is a tribute to Naples’ passion for coffee—a symbol of conviviality and tradition that enhances every moment of the day.