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360 Specialty
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Best sales beans
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Best sales grind
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360 Slow Food
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Best sales beans
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Best sales grind
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360 Blend
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Best sales beans
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Best sales grind
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Equipment
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MenuBack
-
360 Specialty
-
-
-
Best sales beans
-
-
-
Best sales grind
-
-
-
360 Slow Food
-
-
-
Best sales beans
-
-
-
Best sales grind
-
-
-
360 Blend
-
-
-
Best sales beans
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Best sales grind
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Equipment
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Cosa vuoi bere?
Un caffè per ogni momento della giornata
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Kabngetuny
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Jamaica Blue Mountain
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...
Colombia Finca Las...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Colombia Finca La...
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
Colombia Barrique...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Colombia Finca Las...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
Nicaragua - El Limon
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Brasil Vila Boa -...
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
El Salvador Black...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Colombia Finca Las...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Nicaragua - El Limon
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Jamaica Blue Mountain
We can define the best and best known Gourmet in the world as luxury in a cup.
Colombia Finca Las...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Colombia Barrique...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Colombia Finca La...
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Brasil Vila Boa -...
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
Kenya Kabngetuny
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
La Meneghina
La Meneghina is a tribute to the city of Milan, which revolutionized the world of espresso by...
La Partenopea
Partenopea is a blend made with the best washed robustas, selected to offer a full-bodied...
Decaffeinated Swiss...
100% Arabica coffee naturally decaffeinated with the Swiss Water® H2O method, which uses only...
La Serenissima
La Serenissima is a 100% Arabica blend that celebrates the excellence of coffee through a...
La Magica
At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...
Il caffè del mese
Vogliamo sorprenderti con qualche idea per questo mese!
scopri i nostri caffè selezionati con cura
Dietro ogni caffè c'è una storia e un gusto da scoprire
Brasil Vila Boa -...
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
Nicaragua - El Limon
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Kenya Kabngetuny
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
El Salvador Black...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Colombia Barrique...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Un ottimo caffe ha bisogno delle migliori attrezzature
Scegliamo con cura le migliori attrezzature e accessori disponibili
L’esperienza del caffè dal seme alla tazza
Dai un’occhiata a come, dalla semina dei semi di caffè alla tostatura, alla produzione e alla distribuzione, perfezioniamo il processo del caffè affinché il mondo possa apprezzarlo.
SAPORI UNICI E DIVERSI
È TUTTO TRACCIATO
PROVENIENZA CERTIFICATA
FRESCO A CASA TUA
L.A. Torrefazione Insieme nasce dal desiderio di creare qualcosa di diverso per offrire un caffè buono in ogni occasione
Per il tuo bar
Offri ai tuoi clienti una nuova esperienza per bere il caffè
PER IL TUO UFFICIO
Goditi una pausa caffè nuova e diversa ogni giorno
PER IL TUO RISTORANTE
Offri il giusto finale per un buon pranzo o una buona cena
