Kenya Kabngetuny
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Specialties selected for you are available in beans for those who have a grinder or an automatic machine.
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...