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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Colombia Barrique...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Colombia Barrique...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Colombia Barrique...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Colombia Finca La...
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
Colombia Finca La...
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
Colombia Finca La...
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...