Ground
Ground
Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
Active filters
Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Indonesia Kopi...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...
Indonesia Kopi...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...
Indonesia Kopi...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...
Indonesia Kopi...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...