Our coffees
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Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Don Pancho SlowFood...
From Honduras a microlot of Specialty Coffee Presided by SlowFood, soft and delicate, with hints...
Don Pancho SlowFood...
From Honduras a microlot of Specialty Coffee Presided by SlowFood, soft and delicate, with hints...
El Salvador Black...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
El Salvador Black...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Indonesia - Bajawa...
Indonesian specialty coffee from Flores, part of the Slow Food Coffee Coalition. Produced by JYN...
Indonesia - Bajawa...
Indonesian specialty coffee from Flores, part of the Slow Food Coffee Coalition. Produced by JYN...
Indonesia - Bajawa...
Indonesian specialty coffee from Flores, part of the Slow Food Coffee Coalition. Produced by JYN...
Guatemala...
Guatemala Huehuetenango Femenino is an ethical and sustainable specialty coffee, grown by the...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...