Our coffees
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Colombia Barrique...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Colombia Barrique...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Colombia Barrique...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Colombia Barrique...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
La Magica
At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...
Jamaica Blue Mountain
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...
Jamaica Blue Mountain
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...
Jamaica Blue Mountain
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...
Jamaica Blue Mountain
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...