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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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Nicaragua - El Limon
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Nicaragua - El Limon
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Nicaragua - El Limon
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Nicaragua - El Limon
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
El Salvador Black...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
El Salvador Black...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
El Salvador Black...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...