Our coffees
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Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
El Salvador Black...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
El Salvador Black...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
El Salvador Black...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Indonesia - Bajawa...
Indonesian specialty coffee from Flores, part of the Slow Food Coffee Coalition. Produced by JYN...
Indonesia - Bajawa...
Indonesian specialty coffee from Flores, part of the Slow Food Coffee Coalition. Produced by JYN...
Indonesia - Bajawa...
Indonesian specialty coffee from Flores, part of the Slow Food Coffee Coalition. Produced by JYN...
Indonesia - Bajawa...
Indonesian specialty coffee from Flores, part of the Slow Food Coffee Coalition. Produced by JYN...
Indonesia - Bajawa...
Indonesian specialty coffee from Flores, part of the Slow Food Coffee Coalition. Produced by JYN...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...