Our coffees
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Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Colombia Pink...
Specialty Microlot from the Cauca Department, in the heart of the Colombian Macizo (a UNESCO...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Colombia Finca Las...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...