Our coffees
Our coffees
On this page you will find all the coffees we offer and in all possible formats. Buy the most suitable coffee for you now!
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La Partenopea
Partenopea is a blend made with the best washed robustas, selected to offer a full-bodied...
La Partenopea
Partenopea is a blend made with the best washed robustas, selected to offer a full-bodied...
La Partenopea
Partenopea is a blend made with the best washed robustas, selected to offer a full-bodied...
La Partenopea
Partenopea is a blend made with the best washed robustas, selected to offer a full-bodied...
Messico - Nahua...
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Messico - Nahua...
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Messico - Nahua...
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Messico - Nahua...
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Messico - Nahua...
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Don Pancho SlowFood...
From Honduras a microlot of Specialty Coffee Presided by SlowFood, soft and delicate, with hints...
Colombia Pink...
Specialty Microlot from the Cauca Department, in the heart of the Colombian Macizo (a UNESCO...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...