From the locality of Yirgacheffe, the Warasa Iyas Specialty: rose flowers and lemon balm, citrus notes, candied ginger finish.
Etiopia Aricha
€10.00
Tax included
From the locality of Yirgacheffe, the Warasa Iyas Specialty: rose flowers and lemon balm, citrus notes, candied ginger finish.
200 grammi
Description
In Yirgacheffe Woreda, Warasa Iyaso owns a 14-hectare plantation and runs a washing station with his family. The plants grow sheltered by banana trees which, thanks to their large leaves, partially protect them from direct sun.
The coffee is stripped and fermented in tanks for 24-36 hours before being washed and left to dry on raised beds.
Organoleptic profiles:
In espresso we have an olfactory impact that reveals floral hints of rose and lemon balm. Rich acidity reminiscent of bergamot and pink grapefruit. In the finish sweet notes of candied ginger and orange blossom.
In the filter it expresses a flowery fragrance of rose and lemon balm. The citrus and spicy notes are reminiscent of pink grapefruit and candied ginger.
Product Details
Arichaespresso
Data sheet
- Format
- Ground for Espresso Machine
- Quantity
- 200 grammi
- Punteggio Sca
- 86,25
- Country of origin
- Ethiopia
- Regione
- Produttore
- Kasim Nesego, Yusra Aman
- Variety
- 74110
74158 - Altitudine
- 1900-2200 M slm
- Raccolta
- Picking
- Process
- Lavato con fermentazione di 32-36 ore
- Sensations
- Bergamotto
Jasmine
Pompelmo
Rose
