Ethiopia - Nensebo
A fantastic Sidamo Gr1 Specialty, whose characteristic is a very balanced coffee with a fantastic fruity aroma.
200 grammi
Description
Negeso Kasim only started growing coffee in 2017, but in a short time, thanks to passion and enormous sacrifices, he went on to have a 17-hectare plantation. plans to build its own washing station. The characteristic of its coffee is that it is very balanced, with a fruity aroma. The coffee is stripped and fermented in tanks for 32-36 hours, washed and left to dry in the sun. in Espresso we have a light body but syrupy. In the cup an excellent balance between sweetness and acidity. Notes of jasmine, sweet lemon, mandarin and peach. Linden honey in the finish. In cupping a background of black tea and bergamot support the rich acidity of mandarin and lime. A finish of peppermint and honey.
Product Details
Data sheet
- Format
- Ground for Espresso Machine
- Quantity
- 200 grammi
- Punteggio Sca
- 86,25
- Country of origin
- Ethiopia
- Regione
- Produttore
- Kasim Nesego, Yusra Aman
- Variety
- 74110
74158 - Altitudine
- 1900-2200 M slm
- Raccolta
- Picking
- Process
- Lavato con fermentazione di 32-36 ore
- Sensations
- Honey
Jasmine
Pesca
Tè Nero