From the heart of Africa, a Rwanda Red Bourbon specialty coffee grown at high altitude with a rich profile that stands out for its acidity and the intensity of the flavors of pomegranate, mango and dark chocolate, with a triple sec alcoholic finish.
From the heart of Africa, a Rwanda Red Bourbon specialty coffee grown at high altitude with a rich profile that stands out for its acidity and the intensity of the flavors of pomegranate, mango and dark chocolate, with a triple sec alcoholic finish.