Description

Invented in 1800, back in vogue in recent years thanks to the specialty coffee shops of the "third wave", the Siphon originated in 1800. With its elegant design and fascinating extraction method, capable of enchanting anyone, the Siphon has become a real a cult object for coffee lovers all over the world. The Siphon is composed of an alcohol burner, two glass elements that are hermetically joined thanks to a rubber gasket and a metal filter, equipped with a Venturi valve that allows the water to rise to the upper part without reaching the temperature of boiling. By inserting the right amount of hot water into the lower globe and turning on the stove, apply the upper element to which we have attached our filter. As soon as the water has risen, we will pour in our dose of coffee, mixing well to create turbulence and prevent the temperature from rising to the point of burning the coffee. Once the infusion is complete, the heat source is removed and by decompression the drink will descend into the lower globe ready to be enjoyed. Depending on the type of filtering used, the Siphon gives us a cup with a greater body than that of a V60.

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