From Ethiopia, one of the few wild coffees collected from plants that grow spontaneously, processed by hand, which gives us fantastic and unique floral fragrances.
Etiopia Bale Forest
€13.00
Tax included
From Ethiopia, one of the few wild coffees collected from plants that grow spontaneously, processed by hand, which gives us fantastic and unique floral fragrances.
200 grammi
100% Arabic
Description
It all starts from here, from the homeland of Arabica, with the little story about Kaldi's discovery of coffee and his goats, true or not, coffee still grows spontaneously in Ethiopia. The biodiversity of species and varieties in this country is unique in the world, and the immense variety of aromas that can be found in these coffees makes them unique. This coffee, harvested from mid-October to the end of January, grows between 1400 and 2000 meters above sea level, in the Bale Forest. The drupes are harvested manually, dried on raised African beds, and then peeled. Thanks to these factors we have a cup with a medium body with delicate reminiscences of jasmine flowers which transform into sweet notes of peach and candied citron. In the aftertaste hints of honey and chamomile.
Product Details
BALENAPOLETANA
Data sheet
- Format
- Ground coffee for Napoletana
- Quantity
- 200 grammi
- Punteggio Sca
- 86
- Country of origin
- Ethiopia
- Regione
- Species
- 100% Arabic
- Variety
- Antiche varietà etiopi
- Altitudine
- Raccolta
- Picking
- Process
- Natural
- Sensations
- Arancia
Limone
